Food, folk music and evenings
Rated 5 out of 5 by 6 GetYourGuide reviewers
A proper Tyrolean meal spread across four or more stops: cheese and cured meats, Käsespätzle, Gröstl, goulash or dumplings and apple strudel, with a glass of wine and a local beer. Food lovers and first-time visitors who want to eat like a local will love it. The one thing to know: come hungry, as this replaces dinner.
Starts inInnsbruck city centreAll year
You meet your English-speaking guide in front of the Liberation Monument in the middle of Eduard-Wallnöfer-Platz (Landhausplatz), a short walk from Maria-Theresien-Strasse. Groups are small, never more than 12, so it feels like eating out with friends.
The first hour is a stop for regional food, such as a board of Tyrolean cheeses and cured meats. Then you sit down at a local restaurant for the heart of the meal. The listed dishes are Käsespätzle, soft egg noodles with melted cheese and crispy onions; Tiroler Gröstl, a pan-fried mix of potatoes, meat and onions; Rindsgulasch or Knödel; and a freshly baked pretzel.
Next comes a local beer at a bar the guide knows well, and between stops you hear the stories behind the food and the streets you are walking through.
The tour ends after about three hours in a café in the old town with apple strudel. Drinks include water, a glass of wine and a local beer.
In winter
Hearty, warming dishes such as Käsespätzle, Gröstl and goulash are at their best on a cold evening, and the old town is lit up for Advent from mid November. Dress warmly for the short walks between stops.
In summer
Light, long days make the walks between stops a pleasure, and the tour finishes in the old town, well placed for an evening stroll along the Inn.
Our summary of the reviews GetYourGuide shows on the product page.
Liberation Monument, Eduard-Wallnöfer-Platz
Meet your guide.
First stop
Regional food such as cheese and charcuterie (about 1 hour).
Local restaurant
A sit-down meal of Tyrolean classics such as Käsespätzle, Gröstl and goulash or dumplings (about 1 hour).
Local bar
Local beer (about 30 minutes).
Café in the old town
Apple strudel to finish (about 30 minutes); the tour ends in the Altstadt.
This is the one to choose if you want a full sit-down meal of Tyrolean classics in a small, sociable group at a per-person price. The private food walk is better for history lovers and groups who want the guide to themselves.
Checked against the GetYourGuide listing on 20 October 2026. Prices and options change: the calendar shows the current ones.
Tastings vary with the season, availability and the time of day.
What to do. Tell the operator about allergies or dietary needs when you book.
Cheese and charcuterie, Käsespätzle, Tiroler Gröstl, Rindsgulasch or Knödel, an Austrian pretzel and apple strudel, served across four or more stops.
Yes: water, a glass of wine and a local beer. Anything else is extra.
Yes. The operator describes it as a full meal, so there is no need to eat beforehand.
Tell the operator about dietary needs when you book, as dishes such as Gröstl and goulash contain meat.
Yes. Children under 10 pay a reduced price and under 5s go free, but they still need a ticket.
Short walks between stops of up to 10 to 15 minutes at a time.
GetYourGuide · 5.0/5 from 44 reviews
A private food walk where the stories matter as much as the tastings: three and a half hours with a licensed guide, Tyrolean specialities along the way and a sweet finish in a traditional café.
Departs from Pick-up from your hotel in central Innsbruck · About 3.5 hours
GetYourGuide · 4.7/5 from 1163 reviews
The classic night out in Innsbruck for anyone who wants to hear yodelling, see the slap dance and listen to instruments you will not meet anywhere else, all in one evening.
Departs from Alpensaal an der Messe, Ingenieur-Etzel-Strasse, Innsbruck (first floor); tram 1 or S-Bahn to Messe · Show about 1.5 hours (20:30 to about 22:00); 3 hours with dinner
Sources: getyourguide.com. Checked October 2026. Photos: GetYourGuide.